About Us
PT Greeni Agro Konsultan is an agro-consulting and trading company committed to
bridging smallholder producers and sustainable markets. We work across Indonesia
with a focus on sustainability, community empowerment, and agro-marine innovation.
We offer end-to-end sourcing, trade facilitation, and development services for
natural products—from the land and the sea.
Our Products
Main Commodities:
Specialty Coffee
Highland-grown in North Kalimantan
Cocoa Beans
Cultivated through forest-friendly systems
Clove
From traditional plantations in Kalimantan
Seaweed
Farmed by coastal communities
Mangrove Crab & Shrimp
Sourced from traditional aquaculture
Milkfish
Village-raised and fresh
Other natural products
Custom sourcing available
Our Services
- ✅ Direct Sourcing & Aggregation
- ✅ Supply Chain Analysis & Consolidation
- ✅ Export Logistics & Trade Compliance
- ✅ Product Certification Support
- ✅ Branding, Packaging, & Private Labeling
- ✅ Market Entry & B2B Distribution
THE KALTARU PROJECT
A Collaborative Initiative with Yayasan Merah Putih Hijau Lestari (YMPHL)
The KALTARU Project is a sustainability-focused program in North Kalimantan, developing traceable agro-marine supply chains while improving community livelihoods.
Key Focus Areas:
- Agroforestry coffee and cocoa
- Seaweed and marine aquaculture
- Sustainable clove farming
- Ecosystem-based production models
- Capacity building and market access
MJS FERMENTED COCOA PROJECT
A Strategic Collaboration with Greeni Agro Konsultan
The MJS Fermented Cocoa Project, in collaboration with Greeni Agro Konsultan, is an initiative based in Pasuruan, East Java, aiming to improve the quality and consistency of fermented cocoa through advanced post-harvest and fermentation practices.
It focuses on producing premium-grade cocoa with strong flavor profiles and full traceability, while empowering local farmers through training and scalable, sustainable models tailored for chocolate manufacturing.
Key Focus Areas:
- Precision-controlled cocoa fermentation process
- Standardized post-harvest handling for consistent quality
- Supply chain readiness for chocolate manufacturing
- Traceability and quality assurance mechanisms
- Farmer training on fermentation and quality practices
- Agro-technology adoption for climate-resilient cocoa farming
Let's Work Together
We're open to partnerships with:
Importers, wholesalers, and e-commerce platforms
Sustainability-driven buyers and investors
Farmer cooperatives and community enterprises
Foundations, NGOs, and value chain supporters